
Culinary 1 Strand 4 Culinary Math
Authored by Angela Adams
Other Sciences
6th Grade
Used 6+ times

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20 questions
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1.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
One cup contains ___tablespoons
8
12
16
18
2.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
How do you measure liquid ingredients?
Set liquid measuring cup on a flat surface. Pour
liquids in then read the measurement
at eye level.
Pour the liquid into the measuring cup until its at the correct line
Pour liquids into the dry measuring up, making sure its on a flat surface
3.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
What is the process used to measure dry ingredients?
Scoop into a dry measuring cup and then pour into the mixing bowl
First, scoop it into the correct dry measuring cup, then level it off with a straight edge
Pour into a liquid measuring cup and then read it at eye level
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
3 teaspoons equals _________ Tablespoons
3
2
1
5.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
What is this item?
Measuring spoons
Measuring cups
Dry measuring cups
6.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
In what sizes are dry measuring cups commonly found?
1/4 c, 1/3 c, 1/2 c, 1 c
1/8 c, 1/2 c, 3/4 c, 1c
1/4 c, 2/3 c, 3/4 c, 1 c
1 c, 2 c, 3 c, 4 c
7.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
What equipment should you use to measure the following:
1 cup peanutbutter
A
B
C
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