Quiz on Nutritional Biochemistry: Dietary Proteins and Health

Quiz on Nutritional Biochemistry: Dietary Proteins and Health

University

15 Qs

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Quiz on Nutritional Biochemistry: Dietary Proteins and Health

Quiz on Nutritional Biochemistry: Dietary Proteins and Health

Assessment

Quiz

Science

University

Practice Problem

Hard

Created by

prabha arya

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15 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the primary structure of a protein?

The stable arrangements of amino acids into patterns

The sequence of amino acid residues in a polypeptide chain

The interaction between multiple polypeptide chains

The three-dimensional arrangement of protein

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is NOT a classification of proteins?

Simple proteins

Complex proteins

Conjugated proteins

Derived proteins

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are essential amino acids?

Amino acids that are only found in plants

Amino acids that can be synthesized by the body

Amino acids that are non-polar

Amino acids that must be obtained through diet

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which type of protein is soluble in water and digestible?

Derived proteins

Conjugated proteins

Globular proteins

Fibrous proteins

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the role of peptides in the body?

They are not biologically active

They are only involved in muscle contraction

They serve as neurotransmitters and hormones

They are the building blocks of carbohydrates

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following describes the tertiary structure of a protein?

The sequence of amino acids

The formation of alpha-helices and beta-sheets

The arrangement of polypeptide chains

The three-dimensional conformation of a polypeptide

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is denaturation in proteins?

The loss of secondary and tertiary structure

The formation of peptide bonds

The synthesis of new proteins

The process of protein folding

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