UTS 8 Prakarya
Authored by WINDARI WINDARI
Other
8th Grade
Used 6+ times
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20 questions
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1.
MULTIPLE CHOICE QUESTION
20 sec • 5 pts
Perhatikan ciri-ciri dibawah ini:
1. tanaman yang dipanen hanya sekali
2. kaya akan karbohidrat
3. menghasilkan pati
4. tanaman berupa semak-semak atau rumput
ciri-ciri tersebut termasuk ciri-ciri bahan pangan.....
umbi-umbian
serealia
kacang-kacangan
siap jadi
2.
MULTIPLE CHOICE QUESTION
20 sec • 5 pts
Yang termasuk bahan pangan serealia adalah.....
kentang
singkong
kacang kedelai
jagung
3.
MULTIPLE CHOICE QUESTION
20 sec • 5 pts
Perhatikan gambar disamping.
Gambar disamping merupakan gambar teknik pengolahan jenis yaitu teknik.....
Boiling
Poaching
Braising
Stewing
4.
MULTIPLE CHOICE QUESTION
20 sec • 5 pts
Yang termasuk pengolahan bahan pangan dari bahan umbi-umbian adalah, kecuali
tela-tela ubi kayu
kolak ubi
nasi goreng
getuk
5.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
Ibu ingin membuat nasi goreng. Dalam 1 kg beras menghasilkan 8 piring nasi goreng. Bahan yang diperlukan dalam pembuatan nasi goreng yaitu nasi,cabai merah,bawang merah,bawang putih,daun sop dan daun bawang,tomat,timun,telur. Berapa kg beras yang diperlukan untuk membuat 40 piring porsi nasi goreng?
5 kg
4 kg
3 kg
2 kg
6.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
Rina,Adel dan Tere melakukan praktek ingin membuat ikan asam manis. Bahan yang dibutuhkan dalam membuat ikan asam manis yaitu penggunaan saos tomat,saos cabe,saos tiram,bawang putih dan bawang bombay. Teknik pengolahan makanan dengan menggunakan saos disebut......
Stewing
simmering
boiling
braising
7.
MULTIPLE CHOICE QUESTION
20 sec • 5 pts
Hari ini Rani mengidentifikasi bahan pengolahan makanan seperti padi, jagung,kacang kedelai, singkong, talas,kentang,sorgum,gandum,kacang hijau, ubi rambat dan kacang tanah. Bahan yang diidentifikasi Rani yang biasanya dibuat menjadi tempe adalah......
singkong
padi
kacang hijau
kacang kedelai
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