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Food / Core Skills

Authored by Paige Jennings

Life Skills

9th Grade

Used 3+ times

Food / Core Skills
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20 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What happens to carbohydrates in the body?

Assist in building and repairing muscles

Regulate vital body processes

they are broken down into glucose for energy

Form new tissues and promote growth

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which nutrient is primarily responsible for building and repairing muscles and bones?

Carbohydrate

Protein

Fat/Lipid

Vitamin

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What foods are examples of fats / lipids?

strawberries

avocado

corn

green beans

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which nutrient helps regulate vital body processes, including digestion and metabolism?

Minerals

Carbohydrates

Vitamins

Proteins

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is not a food group?

Fruits

Vegetables

Sugars

Dairy

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does the term "Perishable" refer to?

A type of nutrient

When something is likely to decay or go bad quickly

A process of energy release

A type of fiber

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is "Cross Contamination"?

The transfer of nutrients

The movement of harmful bacteria from one person, object, or place to another

A type of metabolism

The breakdown of food

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