Knife Cuts Quiz

Which cut is the largest in size?

• Large Dice

• Fine Brunoise

• Mince

• Julienne

What shape are rondelle slices?

• Square

• Round or Oval

• Triangular

• Rectangular

What is the primary characteristic of a brunoise cut?

• Long strips

• Super tiny dices

• Large cubes

• Thin slices

Which cut is not shown in the image?

• Julienne

• Brunoise

• Bâtonnette

• Chiffonade

What is the primary shape used in dice cuts?

• Circle

• Triangle

• Square

• Rectangle

Which knife cut is the smallest in size?

• Brunoise

• Small Dice

• Medium Dice

• Large Dice

Which of the following is a correct pair of dice cut sizes?

• Large Dice - ½", Medium Dice - ¼"

• Large Dice - ¾", Medium Dice - ½"

• Medium Dice - ¾", Small Dice - ½"

• Small Dice - ¾", Large Dice - ½"

What are the dimensions of a batonnet cut?

• 1/8" by 1/8" by 2"

• 1/4" by 1/4" by 2.5"

• 1/2" by 1/2" by 3"

• 3/4" by 3/4" by 4"

What is the size of a Julienne cut?

• 1/8" by 1/8" by 2.5" long

• 1/4" by 1/4" by 3" long

• 1/2" by 1/2" by 2" long

• 1" by 1" by 4" long

Which knife cut is similar in shape to a matchstick?

• Julienne

• Brunoise

• Medium Dice

• Fine Mince