
Grade 8 Unit 3 OIC
Authored by Kathryn McGeehan
English
8th Grade
Used 1+ times

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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What required more water to produce one serving?
Pork
Cheese
Eggs
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How many gallons of water are used to produce one serving of chicken?
8
18
28
38
3.
FILL IN THE BLANK QUESTION
1 min • 1 pt
_____ requires over 300 gallons of water per serving.
4.
DRAW QUESTION
3 mins • 1 pt
Which green vegetable requires 19.5 gallons of water to produce one serving?

5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The highest plant-based food for water used in production is
eggs
nuts
tomatoes
yogurt
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
True or False - plant-based foods always require less water in food production.
False
True
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
True or False - a plant-based diet requires less water in food production.
True
False
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