Grade 8 Unit 3 OIC

Grade 8 Unit 3 OIC

8th Grade

10 Qs

quiz-placeholder

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Grade 8 Unit 3 OIC

Grade 8 Unit 3 OIC

Assessment

Quiz

English

8th Grade

Hard

Created by

Kathryn McGeehan

Used 1+ times

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What required more water to produce one serving?

Pork

Cheese

Eggs

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

How many gallons of water are used to produce one serving of chicken?

8

18

28

38

3.

FILL IN THE BLANK QUESTION

1 min • 1 pt

Media Image

_____ requires over 300 gallons of water per serving.

4.

DRAW QUESTION

3 mins • 1 pt

Which green vegetable requires 19.5 gallons of water to produce one serving?

Media Image

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The highest plant-based food for water used in production is

eggs

nuts

tomatoes

yogurt

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

True or False - plant-based foods always require less water in food production.

False

True

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

True or False - a plant-based diet requires less water in food production.

True

False

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