Horchata Preparation and Ingredients

Rosana introduces a popular Mexican drink, horchata, and guides viewers through its preparation. The process involves soaking rice with cinnamon, blending, and mixing with various milks and vanilla. She provides serving tips and encourages viewers to follow her on social media for more content.

What is the main topic of the video?

• Preparing a Mexican salad

• Baking a Mexican dessert

• Cooking a traditional Mexican dish

• Making a popular Mexican drink

What is the first step in preparing horchata?

• Soaking rice and cinnamon

• Blending the rice

• Adding milk

• Straining the mixture

How long should the rice and cinnamon be soaked?

• 30 minutes

• 1 hour

• 2 to 6 hours or overnight

• 10 hours

What is the purpose of blending the rice mixture?

• To cool the mixture

• To break down the rice for flavor infusion

• To add flavor

• To heat the mixture

What is used to ensure a smooth horchata?

• A coarse strainer

• A paper towel

• A fine strainer with cheesecloth

• A coffee filter

Which type of milk is NOT used in the horchata recipe?

• Evaporated milk

• Sweetened condensed milk

• Whole milk

• Skim milk

What additional flavor is added to the horchata mixture?

• Lemon extract

• Vanilla extract

• Almond extract

• Mint extract

How is the horchata served to prevent dilution?

• Freeze the horchata

• Serve without ice

• Add ice to the pitcher

• Add ice to the glass

What is sprinkled on top of the horchata before serving?

• Nutmeg

• Cinnamon powder

• Cocoa powder

• Sugar

What cultural significance does horchata have?

• It is a traditional Mexican dessert

• It is a popular Mexican drink

• It is a Mexican festival dish

• It is a Mexican breakfast item