
Exploring Chinese Cuisines
Interactive Video
•
World Languages, Arts, Fun, Other
•
6th - 10th Grade
•
Hard

Mia Campbell
FREE Resource
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10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is one reason for the popularity of Chinese food?
Its use of only spicy flavors
Its limited variety of dishes
Its focus on desserts
Its wide variety of dishes
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which cuisine is known for its spicy flavors and diverse cooking techniques?
Huayang
Cantonese
Sichuan
Shandong
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What are some basic flavors of Sichuan cuisine?
Bitter and bland
Tingly spicy and hot spicy
Sweet and sour
Savory and umami
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which cuisine is known for its savory flavors and historical influence?
Cantonese
Sichuan
Shandong
Huayang
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a characteristic of Shandong cuisine?
Spicy flavors
Savory flavors
Sweet flavors
Use of live fish
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is emphasized in Cantonese cuisine?
Complex cooking techniques
Freshness of ingredients
Use of sugar
Heavy use of spices
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What might you see at a Cantonese restaurant?
Knife collections
Sugar displays
Spice racks
Live fish tanks
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