Japanese Restaurant Knowledge Assessment

Akane's Japanese Language Class takes viewers to MONZENNAKACHO in Tokyo, where she visits TAKARAYA BY HENNAKATACHI, a restaurant known for its gyoza and char siu. Akane introduces the menu, orders her meal, and observes the cooking process. She provides a review of the food, highlighting the soft gyoza and flavorful char siu. The video also shares the restaurant's history, including its closure and reopening. Akane concludes with the payment process and encourages viewers to check out the restaurant and her next video.

What is the name of the restaurant featured in the video?

• SUSHI YAMATO

• TAKARAYA BY HENNAKATACHI

• RAMEN HOUSE

• TOKYO DELIGHTS

Which subway lines can you take to reach MONZENNAKACHO?

• Ginza Line and Hibiya Line

• Yamanote Line and Chuo Line

• Tozai Line and Oedo Line

• Marunouchi Line and Namboku Line

What does the Japanese word 'GENTEI' refer to?

• Spicy flavor

• Extra large

• Limited edition

• Vegetarian

How many pieces of gyoza can you order at the restaurant?

• 3 or 6 pieces

• 5 or 8 pieces

• 6 or 9 pieces

• 4 or 7 pieces

What ingredient can you choose to include or exclude in your gyoza?

• Garlic

• Pepper

• Ginger

• Onion

What is the name of the rice used in the meal?

• Sasanishiki

• Fusakogane

• Koshihikari

• Hitomebore

How long has the restaurant been in business before it closed?

• 50 years

• 65 years

• 60 years

• 55 years

What does the word 'KANSHOKU' mean?

• To finish eating everything

• To pay the bill

• To start a meal

• To order food

What payment method is accepted at the restaurant?

• All payment methods

• IC card only

• Credit card only

• Cash only

What does the expression '~NOMI' mean?

• Sometimes

• Only

• Never

• Always