Why We Get Sick - ch.17 part 2

Why We Get Sick - ch.17 part 2

9th - 12th Grade

23 Qs

quiz-placeholder

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Why We Get Sick - ch.17 part 2

Why We Get Sick - ch.17 part 2

Assessment

Quiz

Science

9th - 12th Grade

Easy

NGSS
HS-LS2-3

Standards-aligned

Created by

ZACHARY CIHAL

Used 1+ times

FREE Resource

23 questions

Show all answers

1.

OPEN ENDED QUESTION

3 mins • 1 pt

The most scientifically sound diet to improve insulin resistance is one that:

(p.183)

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2.

OPEN ENDED QUESTION

3 mins • 1 pt

What are the author’s “four vital pillars” that provide the foundation of a smart diet plan? (p.183)

Evaluate responses using AI:

OFF

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The conventional “Western diet” that most Americans eat is typically _____ carbohydrates.

(P.184)

50-60%

25-35%

80-90%

10-25%

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

At the bottom of page 184, the author recommends getting most (55-70%) of your calories from:

Fat

Protein

Carbohydrates

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

At the bottom of page 184, the author recommends getting

25-30% of your daily calories from:

Fat

Protein

Carbohydrates

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

At the bottom of page 184, the author recommends getting the least amount (5-15%) of your daily calories from:

Fat

Protein

Carbohydrates

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Even if you don’t have insulin resistance, the author recommends consuming no more than ____ of carbohydrates per day.

(p.184)

100 grams

200 grams

500 grams

1 kg

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