Kitchen Safety Quiz

Kitchen Safety Quiz

8th Grade

15 Qs

quiz-placeholder

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Kitchen Safety Quiz

Kitchen Safety Quiz

Assessment

Quiz

Education

8th Grade

Easy

Created by

Rebecca Smith

Used 6+ times

FREE Resource

15 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the first thing you should do when you enter the kitchen?

Start cooking

Wash your hands

Turn on the radio

Check your phone

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How should you properly handle a sharp knife?

Hold it by the blade

Keep it in the sink until needed

Hold it by the handle and cut away from your body

Use it with a loose grip

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What should you do if a knife falls on the floor?

Pick it up quickly

Leave it and clean it later

Wait for someone else to pick it up

Avoid reaching directly for it; wait for it to stop moving and then pick it up safely

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

When cooking with a stove, what should you always keep in mind?

Wear loose clothing

Keep flammable items away from the stove

Keep the stove covered

Use metal utensils in non-stick pans

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What should you use to handle hot pots and pans?

A wet cloth

Bare hands

A towel or oven mitt

A plastic bag

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How should you clean up a broken glass in the kitchen?

Use a broom and dustpan

Use a wet cloth

Pick it up with your hands

Ignore it and clean it later

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How should you handle raw meat to avoid cross-contamination?

Use the same cutting board for meat and vegetables

Wash your hands and utensils after handling meat

Place meat directly on the counter

Store meat with fruits and vegetables

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