Ingredients and Measurements in Dessert Recipes

Ingredients and Measurements in Dessert Recipes

Assessment

Interactive Video

Fun, Life Skills, Other

4th - 8th Grade

Hard

Created by

Emma Peterson

FREE Resource

This video tutorial by Lis Ahmadi provides a series of dessert recipes ideal for selling during Ramadan. It includes step-by-step instructions for making melon jelly, purple sweet potato dessert, avocado milk cheese dessert, and dragon fruit dessert. Each recipe is simple, with easily accessible ingredients, and is designed to be both delicious and profitable. The video emphasizes the importance of presentation and offers tips for packaging and storing the desserts.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the weight of the jelly powder used in the melon-flavored jelly dessert?

10 grams

15 grams

20 grams

25 grams

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How much sugar is added to the melon-flavored jelly mixture?

75 grams

50 grams

125 grams

100 grams

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main ingredient for the purple sweet potato dessert drink?

Yellow corn

Purple sweet potatoes

Green peas

Red beans

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How much evaporated milk is used in the milk cheese sauce for the purple sweet potato dessert drink?

300 grams

200 grams

480 grams

400 grams

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the weight of the avocado used in the avocado milk cheese dessert?

500 grams

750 grams

1.5 kilograms

1 kilogram

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How much sugar is added to the green jelly mixture in the avocado milk cheese dessert?

4 tablespoons

3 tablespoons

6 tablespoons

5 tablespoons

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main fruit used in the dragon fruit dessert drink?

Papaya

Dragon fruit

Mango

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