Jelly Bean Production Process

The video tutorial explains the process of making jelly beans, starting with their historical origins. It details the creation of the jelly bean centre using sugar and starch, followed by the drying process. The video then covers the sugar coating and polishing stages, including the use of engrossing syrup and wax for gloss. Finally, it describes the packaging process, where jelly beans are portioned and prepared for distribution.

What is believed to be the origin of the jelly bean's jelly center?

• Medieval Europe

• Biblical times and Turkish delight

• Renaissance Italy

• Ancient Egypt

At what temperature is liquid sugar heated to start the jelly bean production?

• 225 degrees Celsius

• 150 degrees Celsius

• 200 degrees Celsius

• 175 degrees Celsius

What is the purpose of the starch moulds in jelly bean production?

• To polish the jelly beans

• To color the jelly beans

• To create impressions for jelly bean centers

• To add flavor

How long do jelly bean centers stay in the drying room?

• 36 hours

• 12 hours

• 18 hours

• 24 hours

What is the purpose of the steam belt in the jelly bean production process?

• To add flavor

• To dampen the jelly bean centers

• To cool the jelly beans

• To polish the jelly beans

What is added to the jelly bean centers along with the engrossing syrup?

• Vinegar

• Flavoring

• Gelatin

• Salt

How many times is the sugar coating process repeated to build up the jelly bean shell?

• Four times

• Five times

• Three times

• Two times

What is added to the jelly beans to give them a glossy finish?

• Corn syrup

• Gelatin

• Wax

• Oil

How long do the jelly beans air dry to allow the glaze to set?

• 30 hours

• 12 hours

• 18 hours

• 24 hours

What happens to the jelly beans after they are divided into portions?

• They are polished

• They are colored

• They are flavored

• They are packaged