Petit four

It refers to miniature bite-sized confections coated with icing.

• Fresh petit Four

• Iced petit Four

• Marzipan

• Petit Four

It refers to a petit four decorated/covered with fondant icing

• Fresh petit Four

• Iced petit four

• Marzipan

• Petit Four

It is a tiny fresh tartlet.

• Fresh petit four

• Iced petit four

• Marzipan

• petit four

Which is a paste or confection, icing, or filling made of meringue and gelatin.

• Fresh petit four

• Iced petit four

• Marzipan

• Petit Four

Which type of petit four is typically served with a layer of chocolate ganache?

• Fresh petit four

• Iced petit four

• Marzipan

• Chocolate petit four

What is the primary ingredient used to create the texture of marzipan?

• Almonds

• Hazelnuts

• Pistachios

• Walnuts

Which petit four is known for its delicate layers and often filled with cream or fruit?

• Fresh petit four

• Iced petit four

• Layered petit four

• Marzipan

Which type of petit four is often characterized by its rich chocolate flavor and is typically served at celebrations?

• Fresh petit four

• Iced petit four

• Chocolate petit four

• Layered petit four

What is the common term for a small cake or pastry that is often served at tea time?

• Petit four

• Macaron

• Éclair

• Profiterole

Which petit four is typically made with a base of almond flour and sugar, often shaped into small figures?

• Marzipan

• Iced petit four

• Layered petit four

• Chocolate petit four