9wks Unit 1&2 Voc Review

9wks Unit 1&2 Voc Review

9th - 12th Grade

17 Qs

quiz-placeholder

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9wks Unit 1&2 Voc Review

9wks Unit 1&2 Voc Review

Assessment

Quiz

Hospitality and Catering

9th - 12th Grade

Medium

Created by

Ginger Toledo

Used 1+ times

FREE Resource

17 questions

Show all answers

1.

FILL IN THE BLANK QUESTION

1 min • 1 pt

Establishment in ancient Greece that catered to travelers, traders, and visiting diplomats.

2.

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1 min • 1 pt

A person who starts and runs a business, taking on financial risk to do so.

3.

FILL IN THE BLANK QUESTION

1 min • 1 pt

Companies that hire their own staff to operate foodservices.

4.

FILL IN THE BLANK QUESTION

1 min • 1 pt

Organizations that manage foodservices for other companies on a contract basis.

5.

FILL IN THE BLANK QUESTION

1 min • 1 pt

The name Boulanger gave to his cafe of the 1760s that served hot soups called restaurers.

6.

FILL IN THE BLANK QUESTION

1 min • 1 pt

A restaurant's unique combination of menu offerings, pricing, service style, ambiance, and decor.

7.

FILL IN THE BLANK QUESTION

1 min • 1 pt

Travel for recreational, leisure, or business purposes.

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