Understanding Carbohydrates

Understanding Carbohydrates

8th Grade

10 Qs

quiz-placeholder

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Understanding Carbohydrates

Understanding Carbohydrates

Assessment

Quiz

Other

8th Grade

Medium

Created by

Jay Cee

Used 1+ times

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

What are the three main types of carbohydrates?

Sugars, Starches, Fiber

Glucose, Sucrose, Lactose

Proteins, Fats, Oils

Vitamins, Minerals, Water

2.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

What is the primary function of carbohydrates in the body?

To regulate body temperature.

To provide energy.

To build muscle tissue.

To store vitamins and minerals in the body.

3.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Name a common source of carbohydrates found in fruits.

Glucose

Sucrose

Fructose

Lactose

4.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

What distinguishes simple carbohydrates from complex carbohydrates?

Simple carbohydrates take longer to digest than complex carbohydrates.

Simple carbohydrates are quick sources of energy, while complex carbohydrates provide longer-lasting energy.

Simple carbohydrates are high in fiber, while complex carbohydrates are low in fiber.

Complex carbohydrates are always sweet, while simple carbohydrates are not.

5.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Which type of carbohydrate is known for quick energy release?

Complex carbohydrates

Dietary fiber

Simple carbohydrates

Starch

6.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

What role do dietary fibers, a type of carbohydrate, play in digestion?

Dietary fibers have no impact on digestion.

Dietary fibers aid digestion by adding bulk to stool, regulating bowel movements, and promoting overall digestive health.

Dietary fibers are only beneficial for weight loss.

Dietary fibers are primarily used for energy production.

7.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Why are whole grains considered a healthier source of carbohydrates?

Whole grains are lower in calories than refined grains.

Whole grains have a longer shelf life than refined grains.

Whole grains are primarily made of sugar and fats.

Whole grains are healthier because they contain more fiber, vitamins, and minerals than refined grains.

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