Understanding Carbohydrates

Quiz
•
Other
•
8th Grade
•
Medium
Jay Cee
Used 1+ times
FREE Resource
10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
What are the three main types of carbohydrates?
Sugars, Starches, Fiber
Glucose, Sucrose, Lactose
Proteins, Fats, Oils
Vitamins, Minerals, Water
2.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
What is the primary function of carbohydrates in the body?
To regulate body temperature.
To provide energy.
To build muscle tissue.
To store vitamins and minerals in the body.
3.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Name a common source of carbohydrates found in fruits.
Glucose
Sucrose
Fructose
Lactose
4.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
What distinguishes simple carbohydrates from complex carbohydrates?
Simple carbohydrates take longer to digest than complex carbohydrates.
Simple carbohydrates are quick sources of energy, while complex carbohydrates provide longer-lasting energy.
Simple carbohydrates are high in fiber, while complex carbohydrates are low in fiber.
Complex carbohydrates are always sweet, while simple carbohydrates are not.
5.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Which type of carbohydrate is known for quick energy release?
Complex carbohydrates
Dietary fiber
Simple carbohydrates
Starch
6.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
What role do dietary fibers, a type of carbohydrate, play in digestion?
Dietary fibers have no impact on digestion.
Dietary fibers aid digestion by adding bulk to stool, regulating bowel movements, and promoting overall digestive health.
Dietary fibers are only beneficial for weight loss.
Dietary fibers are primarily used for energy production.
7.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Why are whole grains considered a healthier source of carbohydrates?
Whole grains are lower in calories than refined grains.
Whole grains have a longer shelf life than refined grains.
Whole grains are primarily made of sugar and fats.
Whole grains are healthier because they contain more fiber, vitamins, and minerals than refined grains.
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