Why We Get Sick - ch. 15 part 2

Quiz
•
Science
•
9th - 12th Grade
•
Easy
Standards-aligned
ZACHARY CIHAL
Used 1+ times
FREE Resource
21 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
True or false:
Restricting carbohydrates was perhaps the first modern documented intervention to control diabetes and obesity.
(p.153)
True
False
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
In the mid 1900s, guidelines for diabetes changed from encouraging strict avoidance of bread, cereals, and sugar to just the opposite—recommending bread, cereals, and sugar while discouraging meat, eggs, and cheese.
(p.153)
True
False
3.
OPEN ENDED QUESTION
3 mins • 1 pt
The explosion of insulin resistance during the past 50 years is evidence that:
(P.153)
Evaluate responses using AI:
OFF
Tags
NGSS.HS-ESS3-1
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
True or false:
Clinical research since the 1990s has provided compelling evidence that low-fat diets improve insulin resistance.
(p.153)
True
False
5.
OPEN ENDED QUESTION
3 mins • 1 pt
In the study mentioned at the bottom of page 153, subjects were fed one of three diets: a calorie-restricted low fat diet; a calorie-restricted moderate-fat diet; and a non-calorie-restricted low-carbohydrate diet.
What were the results of the study?
(P.153-154)
Evaluate responses using AI:
OFF
6.
OPEN ENDED QUESTION
3 mins • 1 pt
Explain the difference between glycemic load (GL) and glycemic index (GI).
(P.155)
Evaluate responses using AI:
OFF
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
According to the author, sugary drinks, candy, pasta, bread, and French fries are foods with a ____ glycemic load.
High
Moderate
Low
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