Review questions_43A

How long does it take for the shocker to complete the rapid cooling?

• 9 minutes

• 90 minutes

• 240 minutes

• 60 minutes

Which one is NOT the mean of group serving?

• closed tray

• thermo box

• thermos container

• Gastronorm cookware

Which of the following is NOT important for the wall from a thermal perspective

• good heat absorber

• nice white

• good heat storage

• good heat insulator

What does the vegetable preparation area have a direct connection to?

• vegetable storage

• 
  goods receiving area

• cooking kitchen

• cold kitchen

Which rooms have a refrigerator?

• pastry kitchen

• cold kitchen

• cooking kitchen

• meat preparation area

What are the tools for individual tray serving?

• conveyor belt

• thermal box

• plate warming cart

• food warmer cart

Which equipment is salted after cleaning?

• 
  cutting table

• egg tray

• vegetable cutting board

• meat preparation stainless steel table

Which gives horizontal direction information?

• site plan

• floor plan

• elevation architectural drawings

• cross-section drawing

What is true about the potato peeler?

• we start without load

• driven by a commutator motor

• the inside is coated with artificial stone

• no water connection required

Choose the correct pairs! (stages of machine washing and temperature)

• soaking - max 40°C

• washing - 60°C

• rinsing - 90°C

• washing - 40°C