Unit 1 Vocabulary

What is the business of making and serving prepared food and drink called?

• Hospitality

• Foodservice

• Culinary

• Cuisine

What term describes welcoming guests and satisfying their needs?

• Cuisine

• Culinary

• Hospitality

• Trends

What does the term "Cuisine" refer to in English?

• A type of restaurant

• A style of cooking

• A kitchen appliance

• A dining room

What are meals called that are consumed at home but professionally prepared elsewhere?

• Culinary

• Home Meal Replacement

• Foodservice

• Sustainable products

What does the term "Culinary" relate to?

• The preparation or cooking of food

• The design of kitchen spaces

• The history of food

• The marketing of restaurants

Who is a Culinarian?

• A food critic

• A restaurant manager

• A cook or someone who prepares food

• A food supplier

What are new practices or conditions that point to the way things will be in the future called?

• Trends

• Culinary

• Cuisine

• Hospitality

What are products and practices that can be carried out over a long period without negatively affecting the environment called?

• Culinary

• Sustainable products and practices

• Home Meal Replacement

• Foodservice

What is a living wage?

• A wage that allows someone to buy luxury items

• A wage that supports someone working part-time

• A wage that allows someone working full-time to support their family above the poverty level

• A wage that is below the poverty level

What is the primary goal of commercial foodservice?

• To provide free meals

• To prepare and sell food to make money

• To offer food as a secondary activity

• To employ servers for customer orders