
Safety and Chemical Awareness Quiz
Quiz
•
Hospitality and Catering
•
10th Grade
•
Easy

Jacqueline Brabham
Used 5+ times
FREE Resource
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41 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Chemical product labels and safety data sheets (SDS) contain the exact same information.
True
False
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Many Hazardous chemicals can be found in restaurant kitchens.
True
False
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Using Food containers to hold chemicals is a good way to recycle.
True
False
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
It’s OK to smoke around chemicals as long as you leave a door open to vent.
True
False
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Employers are responsible for training employees on the proper use of PPE.
True
False
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
When using a knife, cut towards your body so you have more control over the knife.
True
False
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
If a knife is dull, it should be discarded.
True
False
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