Exploring Japanese Culinary Delights

Exploring Japanese Culinary Delights

9th Grade

20 Qs

quiz-placeholder

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Exploring Japanese Culinary Delights

Exploring Japanese Culinary Delights

Assessment

Quiz

Biology

9th Grade

Hard

DOK Level 1: Recall, DOK Level 2: Skill/Concept

Standards-aligned

Created by

Abrielle Glendenning

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20 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 3 pts

What is the main ingredient in traditional sushi?

Chicken

Rice

Beef

Pork

Tags

DOK Level 1: Recall

2.

MULTIPLE CHOICE QUESTION

30 sec • 3 pts

Which type of sushi is typically wrapped in seaweed?

Nigiri

Sashimi

Maki

Temaki

Tags

DOK Level 1: Recall

3.

MULTIPLE CHOICE QUESTION

30 sec • 3 pts

Identify the type of ramen that is known for its rich, pork-based broth.

Shoyu

Miso

Tonkotsu

Shio

Tags

DOK Level 1: Recall

4.

MULTIPLE CHOICE QUESTION

30 sec • 3 pts

Match the following ramen varieties with their primary flavor base: 1. Shoyu 2. Miso 3. Shio

1-Soy Sauce, 2-Salt, 3-Miso

1-Soy Sauce, 2-Miso, 3-Salt

1-Miso, 2-Soy Sauce, 3-Salt

1-Salt, 2-Miso, 3-Soy Sauce

Tags

DOK Level 2: Skill/Concept

5.

MULTIPLE CHOICE QUESTION

30 sec • 3 pts

What is the main ingredient in the traditional Japanese dessert "Mochi"?

Wheat flour

Rice flour

Corn flour

Almond flour

Tags

DOK Level 1: Recall

6.

MULTIPLE CHOICE QUESTION

30 sec • 3 pts

Which of the following is a traditional Japanese dessert made from red bean paste?

Dorayaki

Taiyaki

Anmitsu

Daifuku

Tags

DOK Level 1: Recall

7.

MULTIPLE CHOICE QUESTION

30 sec • 3 pts

Which region in Japan is famous for its Okonomiyaki?

Tokyo

Osaka

Kyoto

Nagoya

Tags

DOK Level 1: Recall

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