food & kitchen safety!

Quiz
•
Specialty
•
7th Grade
•
Medium
Isis Hutchens
Used 3+ times
FREE Resource
20 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Harmful bacteria that gets into our food and makes it unsafe for us to eat.
Food Safety
Contaminants
Sanitation
Bacteria
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Keeping food safe to eat by following proper food handling and cooking practices
Food Safety
Contaminants
Sanitation
Bacteria
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Prevention of illness through cleanliness and food safety
Food Safety
Contaminants
Sanitation
Bacteria
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a food borne illness also called?
Cross-conaminate
Personal Hygiene
Salmonella
Food Poisoning
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
When harmful bacteria spread from one food to another
Cross-conaminate
Personal Hygiene
Salmonella
20-Second Scrub
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the food danger zone (when bacteria grows the fastest)?
under 40 °F
over 140 °F
between 40 °F and 140 °F
none of the above
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
When working around food, what should you do if you have a cut or wound on your hand?
wash the wound with soap and water
wear a Band-Aid on the wound
wear gloves
all of the above
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