Tools and Equipment Needed in Preparing Appetizers

How are you going to define appetizer?

• It is a small dish that is served before the main course.

• It is a sweetened version of a salad.

• It is an important foundation or base in cooking.

• Any type of sweet food or beverage that is served at the end of a meal course.

Name the tool.

• Rubber spatula

• Zester

• Paring knife

• Wire whisk

Name the equipment.

• Mixer

• Oven

• Chiller

• Stove

Name the tool.

• channel knife

• ball cutter

• zester

• butter curler

Name the tool.

• Measuring cups

• Strainer

• Containers

• Mixing bowls

Name the tool.

• Peeler

• Zester

• Shear

• Masher

Name the tool.

• sickle

• wire whip

• spatula

• butter curler

Name the tool.

• Mixing spoon

• Soup ladle

• Draining spoon

• Skimmer

Name the tool.

• Colander

• Strainer

• Smasher

• Shear

Which of the following does not belong to the group?

• Refrigerator

• Oven

• Chiller

• Measuring spoons