Primer cuestionario Tecnologia de Alimentos
5th Grade
•10 Qs
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Primer cuestionario Tecnologia de Alimentos
Quiz
•
Specialty
•
5th Grade
•
Medium
Jaime Reyes Ortiz
Used 2+ times
FREE Resource
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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
El porcentaje aproximado de agua en frutas y hortalizas es
menor al 40%
mayor al 70%
50%
menor al 25%
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Una fruta climaterica es
Piña
Uva
Chirimoya
Naranja
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
El escaldado consiste en sumergir unos minutos en agua hirviendo para activar las enzimas
Falso
Verdadero
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
La liofilizacion es la desecacion en la que se produce el paso de
liquido a gas
solido a liquido
solido a gas
Ninguno
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
La acidificacion es aumentar el pH de los alimentos
Falso
Verdadero
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
La proteina de la leche lleva el nombre de
Leucina
Caseina
Almidon
Isoleuciona
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
El contenido de la grasa en la leche esta en un rango entre el 3% y 5%
Falso
Verdadero
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