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Delicious Delicacies of Pattani

Authored by Nonnarin Pinkaew

English

9th Grade

Delicious Delicacies of Pattani
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10 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is Nasi Pathi primarily made of?

Quinoa

Wheat

Rice

Barley

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which protein options can be found in Nasi Pathi?

Chicken, beef, fish

lamb

tofu

pork

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are the main ingredients in Gaeng Massaman?

Beef or chicken, potatoes, peanuts, coconut milk, Massaman curry paste.

Fish, zucchini, olive oil, yogurt, yellow curry paste

Lamb, broccoli, sesame oil, almond milk, red curry paste

Pork, carrots, soy sauce, rice, green curry paste

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How would you describe the texture of Gaeng Massaman?

Rich and creamy with a smooth consistency.

Light and fluffy with a dry consistency.

Bitter and coarse with a chunky feel.

Thin and watery with a grainy texture.

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the unique feature of Khao Chae?

It is served with iced water and various side dishes.

It is made with rice and coconut milk.

It is a spicy soup served hot.

It is a dessert made with fruits.

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What type of water is used to soak the rice in Khao Chae?

Salted water for flavor

Cold water with ice cubes

Plain water without any infusion

Fragrant water infused with jasmine or pandan.

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What toppings are typically served with Khao Chae?

Sliced bananas and strawberries

Fried shallots, shredded coconut, pickled vegetables, and meats like beef or shrimp.

Marshmallows and caramel sauce

Chocolate syrup and whipped cream

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