TRADITIONAL INDIAN CUISINE VS BRITISH INDIAN CUISINE

The word "curry" dates back to the 16th century and it was first introduced...

• by British colonialists

• by French colonialists

• by Portuguese colonialists

• by Spanish colonialists

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CCSS.RI.11-12.3

CCSS.RI.11-12.5

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"Curry" dish is exactly the same in India and in the UK.

• True

• False

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CCSS.RI. 9-10.7

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The following categories "mild, medium hot" spice levels ...

• ...already existed in traditional Indian dishes in India

• ... are very common in western countries

• ... were created by Europeans to fit their tastes

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Biryani and thali

• are curries invented by British people

• are specific dishes which names refer to regional or local places in India

• don't exist

• are examples of authentic curries

Traditional Indian " curries" are different from British "curries.

• They have a wider range of flavours

• They have a wider range of textures

• They are made along different cooking methods

• The sauce-based dishes all have a homogeneous specific flavour profile

This dish was many times voted as the national dish of the UK . This dish is named...

• dosas and chaats

• Chicken Tikka Massala

• Naan and Roti

• Fish and chips

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CCSS.RI.11-12.5

CCSS.RI.6.5

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"Curries" in India are vegetarian dishes.

• True

• False

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CCSS.RI.11-12.3

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CCSS.RI.9-10.3

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Select the staple meat, vegetables and legumes of Indian cuisine.

• beef, lamb,carrots, cauliflower, chickpeas, leeks, rice, turkey

• chicken, lamb,pork, fish, carrots, leeks, lentils

• chicken, lamb, fish, potatoes, cauliflower, spinach, leeks, lentils, chickpeas

After World War II, most South Asian immigrants to the UK originated from....

• Bangladesh

• Pakistan

• Indonesia

• Sri Lanka

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CCSS.RL.5.6

Chicken Tikka Masala was invented by an Indian chef in Glasgow, Scotland. What was his original recipe?

• Marinated and grilled chicken served with steamed rice

• Stewed chicken in a spiced tomato-based sauce

• Marinated and grilled chicken in a spiced-tomato-based sauce