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Meat

Authored by FARHANAH BINTI SANI

Other

8th Grade

Used 3+ times

Meat
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8 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of these is the correct way of storing meat?

Put in a bowl and keep in the refrigerator

Store raw meat in crisper

Store raw meat next to cooked meat at bottom shelf of fridge

Wrap and put in clean plastic container

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Identify one method of tenderizing meat

Mechanical method

Digestive method

Clinical method

Rough puff method

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of these is the mechanical method of tenderizing meat?

Using meat tenderizer

Use vinegar

Use meat pounder

Use tomato juice

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Identify the method of tenderizing meat using acid

Scoring with knife

Pounding with meat pounder

Coat with meat tenderizer

Soak in vinegar

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Identify suitable moist heat method of cooking meat.

Stewing

Deep frying

Grilling

Boiling

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of these is suitable dry heat method to cook meat?

Shallow frying

Roasting

Simmering

Steaming

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Collagen in meat is will be converted into soluble gelatin when heated with water.

True

False

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