
Meat
Authored by FARHANAH BINTI SANI
Other
8th Grade
Used 3+ times

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8 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of these is the correct way of storing meat?
Put in a bowl and keep in the refrigerator
Store raw meat in crisper
Store raw meat next to cooked meat at bottom shelf of fridge
Wrap and put in clean plastic container
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Identify one method of tenderizing meat
Mechanical method
Digestive method
Clinical method
Rough puff method
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of these is the mechanical method of tenderizing meat?
Using meat tenderizer
Use vinegar
Use meat pounder
Use tomato juice
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Identify the method of tenderizing meat using acid
Scoring with knife
Pounding with meat pounder
Coat with meat tenderizer
Soak in vinegar
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Identify suitable moist heat method of cooking meat.
Stewing
Deep frying
Grilling
Boiling
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of these is suitable dry heat method to cook meat?
Shallow frying
Roasting
Simmering
Steaming
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Collagen in meat is will be converted into soluble gelatin when heated with water.
True
False
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