Cooking Methods

Which cooking method will cook food with waves of energy rather than with heat?

• Bake

• Microwave

• Poach

• Steam

Which cooking method will cook food in a closed oven without liquid?

• Bake

• Microwave

• Poach

• Steam

Which cooking method will cook food using indirect heat in a closed oven and requires a longer time than baking?

• Microwave

• Poach

• Roast

• Steam

Which cooking method cooks food completely submerged in liquid below the boiling point?

• Bake

• Microwave

• Poach

• Steam

Which cooking method cooks food part way in boiling water for a very short period of time?

• Blanch

• Boil

• Sauté

• Simmer

Which cooking method cooks food completely submerged in a liquid that has reached boiling point of 212 degrees?

• Blanch

• Boil

• sauté

• simmer

Which cooking method cooks food in a small amount of fat?

• blanch

• boil

• Sauté

• Simmer

Which cooking method cooks food completely submerged in liquid below the boiling point at temperatures of 185 to 205 degrees Fahrenheit?

• blanch

• boil

• sauté

• simmer

Which cooking method refers to any cooking technique where heat is transferred to the food item without using extra moisture?

• Dry Heat

• Moist Heat

• Combination

Which piece of cooking equipment is used to boil pasta?

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