BOGA DASAR
Authored by Totok Maryono
Hospitality and Catering
10th Grade
Used 4+ times
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46 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Sauce dasar yang menggunakan bahan dasar minyak adalah ... .
hollandaise sauce
mayonaise sauce
tomato sauce
bechamel sauce
demiglace sauce
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Salah satu jenis sambal mentah yang sesuai untuk sajian ikan bakar adalah ... .
dabu - dabu lilang
sambal bawang
sambal terasi
sambal tomat
sambal kemiri
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Jenis wadah hidangan dari daun pisang yang sesuai untuk penyajian kue klepon adalah ... .
takir
samir
tum
sudi
pincuk
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
jenis bungkusan dari daun pisang yang sesuai untuk membuat botok adalah ... .
takir
samir
tum
sudi
pincuk
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Urutan yang tepat untuk menghaluskan bumbu dasar merah adalah ... .
bawang merah, bawang putih, cabe merah, cabai rawit
bawang putih, bawang merah, garam, cabai merah
cabai merah, cabai rawit, bawang putih, bawang merah
cabai rawit, bawang merah, cabai merah, bawang merah
cabai merah, bawang putih, bawang merah, garam
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Sauce dasar putih yang menggunakan bahan cairan susu adalah ... .
demiglace sauce
bechamel sauce
veloute sauce
hollandaise sauce
tomato sauce
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Bahan pengental dari sauce dasar veloute adalah ... .
white roux
brown roux
blound roux
flour
egg
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