Why We Get Sick - Ch.12-13

Why We Get Sick - Ch.12-13

9th - 12th Grade

21 Qs

quiz-placeholder

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Why We Get Sick - Ch.12-13

Why We Get Sick - Ch.12-13

Assessment

Quiz

Science

9th - 12th Grade

Easy

NGSS
HS-LS1-3, HS-LS1-6, HS-LS1-7

Standards-aligned

Created by

ZACHARY CIHAL

Used 1+ times

FREE Resource

21 questions

Show all answers

1.

OPEN ENDED QUESTION

3 mins • 1 pt

According to the text, why are inflammation and oxidative stress considered critical components of the immune system?

(p.113)

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2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

True or false:

People with prolonged infections rarely develop insulin resistance.

(p.113)

True

False

Tags

NGSS.HS-LS1-3

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

True or false:

Patients with an autoimmune disease, such as rheumatoid arthritis, have an increased risk of developing insulin resistance.

(p.113)

True

False

4.

FILL IN THE BLANK QUESTION

1 min • 1 pt

p.114:

“As a person’s fat cells grow too large, the level of immune proteins in the blood increases to the point that, in many instances, obesity is referred to as a state chronic _______.”

Tags

NGSS.HS-LS1-3

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

inflammatory proteins produced in large quantities by hypertrophic fat tissue

(p.114)

cytokines

hemoglobin

catecholamines

microtubules

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

“Tissues where ______ accumulates become insulin resistant.”

(p.114)

ceramide

water

carbon dioxide

norepinephrine

7.

OPEN ENDED QUESTION

3 mins • 1 pt

According to the text, why is visceral fat more harmful than subcutaneous fat?

(p.114-115)

Evaluate responses using AI:

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