Why We Get Sick - Ch.12-13

Why We Get Sick - Ch.12-13

9th - 12th Grade

21 Qs

quiz-placeholder

Similar activities

Endocrine Glands & Hormones

Endocrine Glands & Hormones

11th Grade

21 Qs

Proteins

Proteins

10th Grade

19 Qs

Endogenic Process

Endogenic Process

11th Grade

20 Qs

Unit 5 Review

Unit 5 Review

9th Grade

20 Qs

Diabetes

Diabetes

10th - 12th Grade

20 Qs

Nutrition and Cellular Health Quiz

Nutrition and Cellular Health Quiz

11th Grade

20 Qs

Grade 12 Revision

Grade 12 Revision

12th Grade

20 Qs

Nutrition

Nutrition

11th - 12th Grade

20 Qs

Why We Get Sick - Ch.12-13

Why We Get Sick - Ch.12-13

Assessment

Quiz

Science

9th - 12th Grade

Easy

NGSS
HS-LS1-3, HS-LS1-6, HS-LS1-7

Standards-aligned

Created by

ZACHARY CIHAL

Used 1+ times

FREE Resource

21 questions

Show all answers

1.

OPEN ENDED QUESTION

3 mins • 1 pt

According to the text, why are inflammation and oxidative stress considered critical components of the immune system?

(p.113)

Evaluate responses using AI:

OFF

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

True or false:

People with prolonged infections rarely develop insulin resistance.

(p.113)

True

False

Tags

NGSS.HS-LS1-3

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

True or false:

Patients with an autoimmune disease, such as rheumatoid arthritis, have an increased risk of developing insulin resistance.

(p.113)

True

False

4.

FILL IN THE BLANK QUESTION

1 min • 1 pt

p.114:

“As a person’s fat cells grow too large, the level of immune proteins in the blood increases to the point that, in many instances, obesity is referred to as a state chronic _______.”

Tags

NGSS.HS-LS1-3

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

inflammatory proteins produced in large quantities by hypertrophic fat tissue

(p.114)

cytokines

hemoglobin

catecholamines

microtubules

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

“Tissues where ______ accumulates become insulin resistant.”

(p.114)

ceramide

water

carbon dioxide

norepinephrine

7.

OPEN ENDED QUESTION

3 mins • 1 pt

According to the text, why is visceral fat more harmful than subcutaneous fat?

(p.114-115)

Evaluate responses using AI:

OFF

Create a free account and access millions of resources

Create resources
Host any resource
Get auto-graded reports
or continue with
Microsoft
Apple
Others
By signing up, you agree to our Terms of Service & Privacy Policy
Already have an account?