Kitchen Equipment Part 1

Appliance

• a tool or implement used for cooking or serving food, such as spatulas, whisks, and knives
• a flat surface used for cutting and preparing food, protecting countertops from damage.

• a long, large, triangular knife, for general kitchen tasks

• a powered machine designed to complete a specific task

a knife with a broad, heavy, square blade, used for chopping through large pieces of meat, joints, or bone

• Cleaver

• Chinese Chef's Knife

• Paring Knife

• Chef's Knife

• Chinese Chef's Knife

• Cleaver

• Paring Knife

• Cutting Board

Cookware

• a powered machine designed to complete a specific task

• a flat surface used for cutting and preparing food, protecting countertops from damage.

• a long, large, triangular knife, for general kitchen tasks

• pots, pans, and other containers used for cooking food on a stovetop or in an oven.

Cutlery

• tools used for cutting, including knives and forks, typically used for serving food

• a long serrated knife, primarily for cutting bread

• a flat surface used for cutting and preparing food, protecting countertops from damage.

• a tool or implement used in food preparation, such as spatulas, whisks, and knives

a tool or implement used in food preparation, such as spatulas, whisks, and knives

• Utensil

• Bread Knife

• Cookware

• Cutlery

• Chinese Chef's Knife

• Chef's Knife

• Paring Knife

• Bread Knife

• Paring Knife

• Bread Knife

• Appliance

• Chef's Knife

a flat surface used for cutting and preparing food, protecting countertops from damage.

• Appliance

• Cookware

• Cutting Board

• Cutlery

• Chef's Knife

• Chinese Chef's Knife

• Utensil

• Bread Knife