To cook food rapidly in a small amount of fat over high heat.
Dry Heat cooking methods

Quiz
•
Life Skills
•
12th Grade
•
Medium
Kacie Dix
Used 263+ times
FREE Resource
15 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
5 mins • 1 pt
Pan Fry
Deep Fry
Broil
Saute
2.
MULTIPLE SELECT QUESTION
5 mins • 1 pt
Which type of food would be a good choice for sauteeing?
high moisture veggies (onions, peppers, zucchini)
Large cuts of meat
Tender pieces of meat
3.
MULTIPLE SELECT QUESTION
5 mins • 1 pt
What type of pan is the correct choice for a sauteed dish?
Straight-Edge Pan
Baking Sheet
Fryer
shallow skillet
4.
MULTIPLE CHOICE QUESTION
5 mins • 1 pt
A shallow pan should be used because it allows____ to escape.
Heat
Steam
Flavor
5.
MULTIPLE CHOICE QUESTION
5 mins • 1 pt
Cooking method where foods are partially submerged in fat or oil.
Saute
Pan Fry
Deep Fry
Broil
6.
MULTIPLE CHOICE QUESTION
5 mins • 1 pt
a ______ is a station set up with towels for draining extra grease when pan frying.
Frying station
Draining Station
Cooling Station
Saute Station
7.
MULTIPLE CHOICE QUESTION
5 mins • 1 pt
When frying foods, items are usually coated in ________.
Breading/ Batter
Seasonings/Salt
Oil
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