Beef Wholesale Cuts
Authored by Maya Wallace
Science
9th - 12th Grade
Used 33+ times
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9 questions
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1.
HOTSPOT QUESTION
1 min • 1 pt
Where is the Brisket?
2.
HOTSPOT QUESTION
1 min • 1 pt
Where is the Short Plate?
3.
HOTSPOT QUESTION
1 min • 1 pt
Where is the Rib?
4.
HOTSPOT QUESTION
1 min • 1 pt
Where is the Short Loin?
5.
HOTSPOT QUESTION
1 min • 1 pt
Where is the Chuck?
6.
HOTSPOT QUESTION
1 min • 1 pt
Where is the Flank?
7.
HOTSPOT QUESTION
1 min • 1 pt
Where is the Sirloin?
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