Preparation of tools and ingredients

Preparation of tools and ingredients

9th - 12th Grade

5 Qs

quiz-placeholder

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Preparation of tools and ingredients

Preparation of tools and ingredients

Assessment

Quiz

Hospitality and Catering

9th - 12th Grade

Hard

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5 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Mise en place is a French statement which means which of the following?

Put in place

Everything in its place

All in place

Everything prepared

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is NOT a step of mise en place?

Gather equipment

Gather grocery items

Prepare workstation

Research recipes

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following ingredients did Chef Land alter her recipe to include?

Peppers

Leeks

Tomatoes

Oregano

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following items was used to help remove water from the grated potatoes?

Colander

Cheese cloth

Cheese grater

Shroud cloth

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following ingredients was added to change the consistency of the mixture of the ingredients for the potato latkes?

Salt

Pepper

Flour

Cornmeal