
Grains Quiz
Authored by Anai Arzola
Hospitality and Catering
12th Grade
Used 20+ times

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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 10 pts
Which of the following is NOT used in everyday cooking?
Grain
Meal
Flour
Plastic
2.
MULTIPLE CHOICE QUESTION
30 sec • 10 pts
What is true about whole grains?
They have been milled
They haven't been milled
They are always processed
They are always refined
3.
DROPDOWN QUESTION
30 sec • 10 pts
During the milling process, (a) happens to grains.
4.
DROPDOWN QUESTION
30 sec • 10 pts
(a) is the part of the grain that is the source of protein and carbohydrates.
5.
MULTIPLE CHOICE QUESTION
30 sec • 10 pts
Which of the following is NOT typically a stone ground grain product?
Wheat
Rice
Oat products
Potatoes
6.
MULTIPLE CHOICE QUESTION
30 sec • 10 pts
Which of the following is NOT mentioned as a stone ground grain product in the text?
Wheat
Rice
Oat products
Barley
7.
MULTIPLE CHOICE QUESTION
30 sec • 10 pts
What is bran?
The inner part of the wheat kernel
The separated outer covering of the wheat kernel
The germ of the wheat kernel
The endosperm of the wheat kernel
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