Kitchen Utensils Identification Quiz

Used to remove sticky ingredients from measuring cups and down the sided of the mixing bowl.

Used for general mixing. They should be large enough to allow for easy mixing and for rising in case of yeast bread.

It is used for measuring small quantities of ingredients.

With a head space used for measuring liquid ingredients.

Used to remove foreign objects of the flour, also used to incorporate air into the flour and ensure accurate measurement.

Used to flatten dough for bread, biscuits and pastries.

A broad- bladed implement bent to keep the hand off hot surfaces. It is used for turning and lifting eggs, pan cakes and meats on griddles, grills, sheet pans like and also used to scrape and clean griddles.

Used to form biscuits and cookies into various shapes.

Used for greasing baking pans and tops of pastry products.

Used for cooling cakes and other baked products without 'steaming' the bottom crust.