What is the term "Pastry" derived from?

Ch. 14 study guide PB Pastry Quiz

Quiz
•
Other
•
12th Grade
•
Hard
FREE Resource
44 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The "paste" coming from a mixture of sugar and water
The "paste" coming from a mixture of flour, liquid, and fat
The "paste" coming from a mixture of eggs and milk
The "paste" coming from a mixture of butter and sugar
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is another name for puff pastry?
Pâte à choux
Pâte brisée
Pâte feuilletée
Enriched pie pastry
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Éclair paste is also known as?
Pâte feuilletée
Pâte brisée
Enriched pie pastry
Pâte à choux
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is NOT a characteristic of the pastry used for tarts and tartlets?
Should be made with pure butter, and not shortening
Needs to have a good flavor because they don’t contain as much filling as pies
Should be thicker than American pie pastry dough
Should be generally thinner than American pie pastry dough
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a good choice for crust when making a large tart?
Puff pastry
Pâte brisée
Éclair paste
Enriched pie pastry
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which type of pastry is very similar to pâte brisée?
Puff pastry
Éclair paste
Enriched pie pastry
Danish dough
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following statements about puff pastry is NOT true?
Puff pastry is one of the most difficult bakery products to make.
Puff pastry is a rolled-in dough, like Danish and croissant doughs.
Puff pastry can rise to eight times its original thickness when baked.
A strong yeast is required to enable puff pastry to rise in such a spectacular manner.
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