Appetizer
Quiz
•
Hospitality and Catering
•
11th Grade
•
Hard
Sri Simamora
Used 1+ times
FREE Resource
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5 questions
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1.
MULTIPLE CHOICE QUESTION
20 sec • 20 pts
Hor’s d’oeuvre adalah istilah untuk..
Salad
Bit course
Appetizer
Pate
2.
MULTIPLE CHOICE QUESTION
20 sec • 20 pts
Hidangan pembuka yang menggunakan roti bakar atau biskuit sebagai bahan dasar dan diisi dengan makanan hewani/nabati, buah dan kacang merupakan pengertian dari...
Galantine
Canape
Sandwich
Ballotines
3.
MULTIPLE CHOICE QUESTION
30 sec • 20 pts
Hidangan pembuka dingin yang terbuat dari daging ayam, sapi, ikan yang dicincang halus dan diberi bumbu, kemudian dicetak menggunakan cetakan empat persegi
panjang, yang dipotong saat dihidangkan dengan berat 75-100 gr per orang disebut..
Pate
Canape
Galantine
Ballotines
4.
MULTIPLE CHOICE QUESTION
45 sec • 20 pts
Hidangan yang teknik pengolahannya menggunakan metode braising menggunakan white/brown stock dan dihidangkan dengan chaud froid sauce. Hidangan ini terbuat dari ayam, daging, ikan dalam bentuk utuh dan memiliki filling ayam/daging/ikan yang dicincang, yang ditambahkan bumbu dan sayuran, kemudian diikat pada bagian ujung tengah dan berbentuk silinder. Hidangan tersebut adalah...
Braised beef
Ballotines
Pate
Galantine
5.
MULTIPLE CHOICE QUESTION
20 sec • 20 pts
Penggunaan .......... yang berfungsi untuk menutup Ballotine agar lebih menarik.
Demiglace
Espagnole sauce
Aspic Jelly
Diable sauce
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