Exam 1 Review
Authored by Beverly Stahl
Hospitality and Catering
11th Grade
Used 10+ times
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36 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Who designed and created the Culinary Chain of Command?
Careme
Escoffier
Stahl
Quinlan
2.
FILL IN THE BLANK QUESTION
1 min • 1 pt
(a) is considered to be the "Father of French Cuisine".
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The Chef Executif / Executive Chef has a more business oriented role and has a high level of oversight in operations.
True
False
4.
FILL IN THE BLANK QUESTION
1 min • 1 pt
The (a) Chef reports to the Chef de Cuisine / Head Chef and oversees each station.
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which kitchen brigade role is responsible for the day-to-day operations in the kitchen and has a largely supervisory role?
Chef Executif
Sous Chef
Chef de Cuisine
Chef de Partie
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Chef de Partie
Station Leader
Line Cook
Head Chef
Apprentice
7.
FILL IN THE BLANK QUESTION
1 min • 1 pt
(a) report to the Chef de Partie / Station Leaders.
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