Foods & Nutrition Final Exam Quiz

Foods & Nutrition Final Exam Quiz

11th Grade

40 Qs

quiz-placeholder

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Foods & Nutrition Final Exam Quiz

Foods & Nutrition Final Exam Quiz

Assessment

Quiz

Hospitality and Catering

11th Grade

Medium

Created by

Gina Gurchiek

Used 9+ times

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40 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The price of specialty coffee drinks has risen in the United States due to increased demand. This is an example of what type of external food influence?

economic

environmental

media

technological

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Eating pasta the night before a race is most likely an example of which type of individual food choice factors?

adventure and wellness.

enjoyment and social ties.

comfort and entertainment.

nutrition and wellness.

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How is a griddle preheated?

by placing in the dishwasher and removing promptly.

by placing in the oven at 350°F until a desired temperature is reached.

by setting at a desired temperature and waiting 10 minutes before adding food.

by using low heat and a small amount of liquid.

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Soup tureens and gravy boats are considered what classification of tableware?

beverageware

dinnerware

flatware

holloware

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Sprinkling a work surface with flour, turning the dough ball onto the floured surface, and using the heels of both hands to push the dough down and away best describes which step of yeast bread production?

mixing.

kneading.

letting the dough rise.

shaping the dough.

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Sandy has diabetes. The nutrient on the food label she is most likely to check is:

carbohydrates.

cholesterol.

protein.

sodium.

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

An example of a protein casserole is:

beef lasagna.

green bean casserole.

pineapple and cracker crumbs.

scalloped potatoes.

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