HRM - Unit 4

HRM - Unit 4

Professional Development

12 Qs

quiz-placeholder

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HRM - Unit 4

HRM - Unit 4

Assessment

Quiz

Other

Professional Development

Hard

Created by

Mr. B

Used 1+ times

FREE Resource

12 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the most frequent upper limit for designating an SME in the European Union?

  • A) 100 employees

  • B) 150 employees

  • D) 250 employees

  • C) 200 employees

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

  • Which country considers firms with fewer than 500 employees as SMEs?

  • A) United Kingdom

  • B) Canada

  • C) United States

  • D) Australia

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

In which region is the upper limit for SMEs commonly set at 200 employees?

  • A) European Union

  • B) United States

  • C) Japan

  • D) Some unspecified countries

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following statements is true about SMEs?

  • A) They must be subsidiaries of larger companies.

  • B) The upper employee limit for SMEs is universally set at 200 employees.

  • C) The definition of SMEs varies by country, with different upper employee limits.

  • D) SMEs are always defined by their annual revenue, not employee numbers.

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the typical upper limit for SME designation in the United States?

  • A) 100 employees

  • B) 200 employees

  • C) 250 employees

  • D) 500 employees

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following factors is most likely to influence the adoption of Human Resource Management (HRM) practices in SMEs?

A) National policies and regulations

B) Geographic location of the company

C) The extent of employee tangibility

D) The size of the company’s inventory

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the primary focus of the ESTS (Employee Satisfaction Tracking System) in the Indian hospitality industry?

a) Tracking customer satisfaction

b) Monitoring employee satisfaction

c) Enhancing customer loyalty

d) Evaluating financial performance

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