Culinary Quiz

A chef wants to serve a dish that reflects the diversity of local Indonesian ingredients but also wants to add a continental touch. Which combination is most appropriate?

• Nasi Goreng with bolognese sauce and parmesan cheese

• Paella with rendang seasoning and grated coconut

• Nasi Liwet with slices of grilled beef and chimichurri sauce

• Lasagna with tempe filling and peanut sauce

If you are asked to create a healthy variation of Nasi Goreng as a one-dish meal, which combination of ingredients is best chosen to increase fiber content and reduce calories?

• Replacing white rice with brown rice and adding vegetables like broccoli and carrots

• Using white rice but adding more skinless chicken meat

• Replacing white rice with noodles and adding fried eggs

• Adding more sambal sauce and replacing meat with fried tofu

A customer in a continental restaurant requests a one-dish meal rich in plant-based protein and suitable for a vegan diet. Which of the following options would you recommend?

• Ratatouille with additional pieces of chicken meat

• Lasagna with bolognese sauce and cheese

• Nasi Uduk with tempeh bacem and fried tofu

• Quinoa salad with roasted vegetables and nuts

You are assigned to design a one-dish meal that combines traditional Indonesian cooking techniques with elements from French cuisine. Which option is most suitable to achieve this goal?

• Nasi Kuning with béchamel sauce and slices of grilled beef

• Gudeg with gratin potatoes and sprinkled cheese

• Sop Buntut with vinaigrette sauce and green leaf salad

• Nasi Goreng Kampung with ratatouille topping and poached egg

In an effort to reduce the fat content in classic continental one-dish meals like Carbonara, which ingredient is most appropriate to modify without sacrificing taste and texture?

• Replacing cream with low-fat yogurt and adding more cheese

• Replacing pancetta with lean turkey meat and using coconut cream

• Reducing the amount of pasta and replacing it with potatoes

• Replacing parmesan cheese with low-fat cheddar cheese and adding more pancetta