What is one reason why cooking can make some foods easier to digest?
Reasons for Cooking with Food

Quiz
•
Other
•
10th Grade
•
Medium
Michael Zeppel
Used 1+ times
FREE Resource
10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Cooking makes food harder.
Cooking softens food.
Cooking removes nutrients.
Cooking adds preservatives.
2.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
How does cooking enhance the flavor of some foods?
By removing all herbs and spices.
By making the food taste bland.
By allowing for different combinations of herbs and spices.
By making the food taste the same.
3.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Why is it important to cook certain food products like meat, chicken, and eggs?
To make them look more appealing.
To make them easier to chew.
To make them safe for human consumption.
To make them smell better.
4.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
What is one benefit of cooking tomatoes?
Cooking tomatoes makes them taste bitter.
Cooking tomatoes releases more lycopene.
Cooking tomatoes makes them harder to digest.
Cooking tomatoes removes all nutrients.
5.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
How can cooking increase the shelf life of some products?
By making them taste worse.
By turning them into jam.
By making them harder to chew.
By removing all nutrients.
6.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
What is one way cooking can make food more appealing?
By making it look less colorful.
By making it smell bad.
By transforming the way it appears.
By making it taste bland.
7.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
What is an example of a food that can be preserved by cooking?
Fresh strawberries.
Fresh tomatoes.
Fresh jam.
Fresh pasta.
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