Boiling requires the water to be at what degrees?
Risotto Questions

Quiz
•
Other
•
10th Grade
•
Medium
Rebecca Lowe
Used 5+ times
FREE Resource
10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
70
90
100
120
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Simmering requires the water to be a what degrees?
35-45
45-55
75-85
95-105
3.
OPEN ENDED QUESTION
3 mins • 1 pt
This recipe uses chicken and mushrooms as its main flavouring ingredients. Identify other ingredients that could be used to flavour this dish.
Evaluate responses using AI:
OFF
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The rice is coated with butter and oil because
This helps to give the rice extra flavour
This makes the rice cook quicker
This gives the rice a glossy appearance once the meal is cooked
It helps the rice to absorb the liquid preventing it from becoming gluggy and adds flavour
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why is Aborio rice used in risottos?
Due to its high starch content it has a creamier and chewier texture than other rices
It is easy to cook
It absorbs flavours better than other rices due to its low starch content
It sticks together better compared to other rices
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why is it important to not colour the onion when cooking it in this recipe?
So that it doesn't add a burnt flavour to the recipe
So that it doesn't add a brown colour to the risotto
So that it doesn't take a longer time to cook
So that the flavour doesn't over-power the other flavours of the dish
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How do you know when the risotto is cooked?
All the liquid would have absorbed
The dish will turn a slight brown colour
The rice will be tender but firm to bite
There is no way of knowing you just have to guess
Create a free account and access millions of resources
Similar Resources on Wayground
10 questions
Descriptive text, "tradisional indonesian food and drink"

Quiz
•
9th - 12th Grade
10 questions
How well do you know Singapore?

Quiz
•
4th - 10th Grade
14 questions
International Foods EOY

Quiz
•
9th - 12th Grade
10 questions
Salads and Dressings

Quiz
•
9th - 12th Grade
15 questions
Taste Perception

Quiz
•
9th - 11th Grade
12 questions
Cake Making-Functions of Ingredients

Quiz
•
9th - 11th Grade
13 questions
Cooking Methods

Quiz
•
6th - 12th Grade
10 questions
Murcia

Quiz
•
6th - 12th Grade
Popular Resources on Wayground
25 questions
Equations of Circles

Quiz
•
10th - 11th Grade
30 questions
Week 5 Memory Builder 1 (Multiplication and Division Facts)

Quiz
•
9th Grade
33 questions
Unit 3 Summative - Summer School: Immune System

Quiz
•
10th Grade
10 questions
Writing and Identifying Ratios Practice

Quiz
•
5th - 6th Grade
36 questions
Prime and Composite Numbers

Quiz
•
5th Grade
14 questions
Exterior and Interior angles of Polygons

Quiz
•
8th Grade
37 questions
Camp Re-cap Week 1 (no regression)

Quiz
•
9th - 12th Grade
46 questions
Biology Semester 1 Review

Quiz
•
10th Grade