
African Cuisine Quiz
Quiz
•
Specialty
•
12th Grade
•
Hard
Ali Riza Yesilkaya
Used 3+ times
FREE Resource
15 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Which of the following is a traditional West African dish made from pounded yams?
Jollof Rice
Fufu
Bobotie
Injera
2.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
What is the main ingredient in the popular North African dish, Couscous?
Rice
Wheat
Corn
Barley
3.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Which of the following is a popular street food in Nigeria made from deep-fried bean cakes?
Samosa
Akara
Bunny Chow
Shawarma
4.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
What is the primary spice used in the Moroccan dish, Tagine?
Cumin
Saffron
Turmeric
Paprika
5.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Which European country's colonization had a significant influence on the cuisine of Mozambique?
France
Portugal
Spain
Italy
6.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
In which region of Africa is the dish Injera, a type of sourdough flatbread, most commonly found?
West Africa
North Africa
East Africa
Southern Africa
7.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
What is the name of the famous South African dessert made from a spongy cake soaked in a hot syrup?
Malva Pudding
Koeksisters
Melktert
Chakalaka
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