KOTOBA PM 4
Authored by Aliza Fitri Robya
Other
University
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45 questions
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1.
FILL IN THE BLANK QUESTION
1 min • 1 pt
冷却(れいきゃく)
2.
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1 min • 1 pt
食感(しょっかん)
3.
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1 min • 1 pt
風味(ふうみ)
4.
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1 min • 1 pt
具大的(ぐだいてき)
5.
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1 min • 1 pt
生鮮(せいせん)
6.
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1 min • 1 pt
弾力(だんりょうく)
7.
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1 min • 1 pt
急速(きゅうそく)
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