
Kuiz 1
Authored by HURAIZA (KKSIK)
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University
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5 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Apakah contoh Foam Cake?
Chiffon Cake
Butter Cake
Brownies
Cupcake
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Apa yang membezakan antara Sponge Cake dan Butter Cake?
Sponge Cake lebih ringan dan lembut, sedangkan Butter Cake lebih kaya dan padat
Sponge Cake lebih kaya dan padat, sedangkan Butter Cake lebih ringan dan lembut
Sponge Cake lebih manis, sedangkan Butter Cake lebih masin
Sponge Cake lebih masin, sedangkan Butter Cake lebih manis
3.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Di antara berikut, pilih kaedah-kaedah yang digunakan dalam pemprosesan kek?
Kaedah Bater Gula
Kaedah Mencair
Kaedah Terus
Kaedah Gaul dan Ramas
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Berikut adalah bahan asas pemprosesan roti, KECUALI
Tepung Gandum
Air
Gula
Yis
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Apakah langkah terakhir dalam proses membuat kek?
Memasukkan ke dalam oven
Membiarkan sejuk sebelum dihidangkan
Menyediakan bahan-bahan
Memotong kek menjadi bahagian
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