Saber pro 11-2

Saber pro 11-2

University

17 Qs

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Saber pro 11-2

Saber pro 11-2

Assessment

Passage

English

University

Hard

Created by

clyde Jensen Gómez

Used 3+ times

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17 questions

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1.

MULTIPLE CHOICE QUESTION

5 mins • 1 pt

The hamburger

There is controversy over the origin of the hamburger. The book “The hamburger: A history” by Josh Ozersky says it is German. However, it is not clear where the inventor of hamburgers is from.

It could be Charlie Nagreen, who sold meatballs between two pieces of soft bread in 1885. Or maybe Frank Menches, from Ohio, who sold a sandwich made of meat and soft bread in Hamburg, N.Y. in 1885. Another possible inventor was

Louis Lassen, from Connecticut, who served some meat pieces between two slices of toast in 1900. There was also Fletcher David, a Texan who sold a meat sandwich with soft bread at a world exhibition in 1904.

However, meat and bread -like today's hamburger- were more common in Hamburg, Germany, in the nineteenth century. It was called a Hamburg steak and was an everyday dish for the German immigrants who left Hamburg for the United States. Anyone could prepare it, and they could eat it while standing up or walking.

The hamburger already existed in the early twentieth century, but it was only food for working men and served in restaurants near factories at midday. However, after the introduction of the automobile in the market in 1920 and people's new wish for meals to eat on the road, the popularity of the hamburger increased.

1.       A different kind of bread was first used in a hamburger in

Ohio.

Texas.

Connecticut.

2.

MULTIPLE CHOICE QUESTION

5 mins • 1 pt

The hamburger

There is controversy over the origin of the hamburger. The book “The hamburger: A history” by Josh Ozersky says it is German. However, it is not clear where the inventor of hamburgers is from.

It could be Charlie Nagreen, who sold meatballs between two pieces of soft bread in 1885. Or maybe Frank Menches, from Ohio, who sold a sandwich made of meat and soft bread in Hamburg, N.Y. in 1885. Another possible inventor was

Louis Lassen, from Connecticut, who served some meat pieces between two slices of toast in 1900. There was also Fletcher David, a Texan who sold a meat sandwich with soft bread at a world exhibition in 1904.

However, meat and bread -like today's hamburger- were more common in Hamburg, Germany, in the nineteenth century. It was called a Hamburg steak and was an everyday dish for the German immigrants who left Hamburg for the United States. Anyone could prepare it, and they could eat it while standing up or walking.

The hamburger already existed in the early twentieth century, but it was only food for working men and served in restaurants near factories at midday. However, after the introduction of the automobile in the market in 1920 and people's new wish for meals to eat on the road, the popularity of the hamburger increased.

2. Who made a hamburger with meat prepared in a particular shape?

Charlie Nagreen

Louis Lassen

Fletcher David

3.

MULTIPLE CHOICE QUESTION

5 mins • 1 pt

The hamburger

There is controversy over the origin of the hamburger. The book “The hamburger: A history” by Josh Ozersky says it is German. However, it is not clear where the inventor of hamburgers is from.

It could be Charlie Nagreen, who sold meatballs between two pieces of soft bread in 1885. Or maybe Frank Menches, from Ohio, who sold a sandwich made of meat and soft bread in Hamburg, N.Y. in 1885. Another possible inventor was

Louis Lassen, from Connecticut, who served some meat pieces between two slices of toast in 1900. There was also Fletcher David, a Texan who sold a meat sandwich with soft bread at a world exhibition in 1904.

However, meat and bread -like today's hamburger- were more common in Hamburg, Germany, in the nineteenth century. It was called a Hamburg steak and was an everyday dish for the German immigrants who left Hamburg for the United States. Anyone could prepare it, and they could eat it while standing up or walking.

The hamburger already existed in the early twentieth century, but it was only food for working men and served in restaurants near factories at midday. However, after the introduction of the automobile in the market in 1920 and people's new wish for meals to eat on the road, the popularity of the hamburger increased.

3.A long time ago hamburgers in Germany were different from the American because they

were very popular

had more meat

were known later

4.

MULTIPLE CHOICE QUESTION

5 mins • 1 pt

The hamburger

There is controversy over the origin of the hamburger. The book “The hamburger: A history” by Josh Ozersky says it is German. However, it is not clear where the inventor of hamburgers is from.

It could be Charlie Nagreen, who sold meatballs between two pieces of soft bread in 1885. Or maybe Frank Menches, from Ohio, who sold a sandwich made of meat and soft bread in Hamburg, N.Y. in 1885. Another possible inventor was

Louis Lassen, from Connecticut, who served some meat pieces between two slices of toast in 1900. There was also Fletcher David, a Texan who sold a meat sandwich with soft bread at a world exhibition in 1904.

However, meat and bread -like today's hamburger- were more common in Hamburg, Germany, in the nineteenth century. It was called a Hamburg steak and was an everyday dish for the German immigrants who left Hamburg for the United States. Anyone could prepare it, and they could eat it while standing up or walking.

The hamburger already existed in the early twentieth century, but it was only food for working men and served in restaurants near factories at midday. However, after the introduction of the automobile in the market in 1920 and people's new wish for meals to eat on the road, the popularity of the hamburger increased.

4.The kind of hamburger brought from Germany to the US was

hard to find

easy to make

interesting to eat

5.

MULTIPLE CHOICE QUESTION

5 mins • 1 pt

The hamburger

There is controversy over the origin of the hamburger. The book “The hamburger: A history” by Josh Ozersky says it is German. However, it is not clear where the inventor of hamburgers is from.

It could be Charlie Nagreen, who sold meatballs between two pieces of soft bread in 1885. Or maybe Frank Menches, from Ohio, who sold a sandwich made of meat and soft bread in Hamburg, N.Y. in 1885. Another possible inventor was

Louis Lassen, from Connecticut, who served some meat pieces between two slices of toast in 1900. There was also Fletcher David, a Texan who sold a meat sandwich with soft bread at a world exhibition in 1904.

However, meat and bread -like today's hamburger- were more common in Hamburg, Germany, in the nineteenth century. It was called a Hamburg steak and was an everyday dish for the German immigrants who left Hamburg for the United States. Anyone could prepare it, and they could eat it while standing up or walking.

The hamburger already existed in the early twentieth century, but it was only food for working men and served in restaurants near factories at midday. However, after the introduction of the automobile in the market in 1920 and people's new wish for meals to eat on the road, the popularity of the hamburger increased.

5.At the beginning of the last century, some people ate hamburgers for

breakfast

lunch

dinner

6.

MULTIPLE CHOICE QUESTION

5 mins • 1 pt

The hamburger

There is controversy over the origin of the hamburger. The book “The hamburger: A history” by Josh Ozersky says it is German. However, it is not clear where the inventor of hamburgers is from.

It could be Charlie Nagreen, who sold meatballs between two pieces of soft bread in 1885. Or maybe Frank Menches, from Ohio, who sold a sandwich made of meat and soft bread in Hamburg, N.Y. in 1885. Another possible inventor was

Louis Lassen, from Connecticut, who served some meat pieces between two slices of toast in 1900. There was also Fletcher David, a Texan who sold a meat sandwich with soft bread at a world exhibition in 1904.

However, meat and bread -like today's hamburger- were more common in Hamburg, Germany, in the nineteenth century. It was called a Hamburg steak and was an everyday dish for the German immigrants who left Hamburg for the United States. Anyone could prepare it, and they could eat it while standing up or walking.

The hamburger already existed in the early twentieth century, but it was only food for working men and served in restaurants near factories at midday. However, after the introduction of the automobile in the market in 1920 and people's new wish for meals to eat on the road, the popularity of the hamburger increased.

6.What changed the way people thought of the hamburger in the 1920s?

a new path.

a new job.

a new invention

7.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

What is the writer mainly doing in this article?

advertising Fairfield University programs and admission process

explaining how people can easily begin their college

making students reflect on where they should study

describing a woman’s professional responsibilities

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