FOOD
Authored by FAITH MARGARET
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Professional Development
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10 questions
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1.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
which of the following is not a method of cooking
stewing
frying
boiling
thawing
2.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Which of the following is a method of baking?
Grilling
Roasting
Steaming
Braising
3.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
What is the process of cooking food in hot oil or fat?
Boiling
Grilling
Frying
Simmering
4.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Which cooking method involves cooking food slowly in liquid at a low temperature?
Baking
Broiling
Stewing
Sautéing
5.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
What is the process of cooking food by dry heat in an oven?
Grilling
Roasting
Steaming
Braising
6.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Which of the following is a method of cooking food in water or other liquid?
Grilling
Roasting
Steaming
Braising
7.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
What cooking method involves cooking food quickly in a small amount of fat over high heat?
Baking
Broiling
Stewing
Sautéing
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