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EXAM FOR SERVICE

Authored by Donalyn Gabriel

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Professional Development

EXAM FOR SERVICE
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13 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the 4th Key step of Counter 7 key Steps

Do suggestive Selling

Assemble the order

Total the Order

Thank the customer

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the Promo Duration of 4pcs Cjoy w/ Umbrella

July 15,2024

July 30, 2024

June 12,2024

June 30,2024

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is TAT?

Turn at Time

Turning at Time

Turn Around Time

Turn almost time

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is an Allergen?

A creation of allergy reaction

A substance that causes allergic reaction

We find ways of allergy

A criteria to find a way of causes allergic reaction

5.

FILL IN THE BLANK QUESTION

1 min • 1 pt

Give atleast 3 Critical Food Safety Check

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are the 2 key Step for dining and counter?

Welcome the customer and take the order

Assist the customer and do suggestive selling

Thank the customer and repeat business

Smile and greet the customer

Thank the customer and ask for repeat business

7.

FILL IN THE BLANK QUESTION

1 min • 1 pt

What is te new Speed of service matrix for FST (Food Serving Time)

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